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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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Irklenčių nuoma
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The Wine Way
Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting. Duration: 30 min., 60 min., 90 min.
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Čiuožimas ir sniego tinklinis
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