(0)

The Birth of a Local Cheese

Contact
The Birth of a Local Cheese
The Birth of a Local Cheese
Number of sleeping places
From 10
Price
From 3 €

Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.

Duration of the program is 2 hours approx.

Languages: Lithuanian, Russian

Seasonality: all year round

Other entertaimnents
Atpalaiduojanti vonia su žolelėmis, kubilas
Atpalaiduojanti vonia su žolelėmis, kubilas
Read
Gingerbreads
Gingerbreads
Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting. The duration of the training is 1-1.5 hours. The trainings are being held in Lithuanian, Polish and Russian in Vilnius. Seasonality: all year round.
Read
Program “Rye Bread Dumplings“
Program “Rye Bread Dumplings“
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting. Seasonality: all year round Educational activity is in Lithuanian (in Samogitian)
Read
Kibinas educational program
Kibinas educational program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish.
Read
More (109)
Partners