(0)

Fostering of Samogitian traditions

Contact
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions

Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.

Duration: 2 hours

Languages: English, Russian, German.

Seasonality: there is no education in summer.

Other entertaimnents
Etnografinis rūsys
Etnografinis rūsys
Read
Sauna with cold water barrels
Sauna with cold water barrels
Read
Sweet cheese
Sweet cheese
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm. SWEET CHEESE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
Read
The Birth of a Local Cheese
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
Read
More (109)
Partners