(0)

Buckwheat dishes

Number of sleeping places
15 - 40
Price
From 8.5 €

EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ”Buckwheat path from sowing to lunch

Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting.

Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven. Tasting.

Duration of training up to 2-4 hours (depending on the size of the group).

Languages: Lithuania, Russian, German.

Seasonality: all year round.

Other entertaimnents
Patogus poilsis slidininkams
Read
Žolynų viso kūno įviniojimas
Read
Vandens dviračiai, valtys
Read
Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Read
More (109)
Partners