(0)

Buckwheat dishes

Number of sleeping places
15 - 40
Price
From 8.5 €

EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ”Buckwheat path from sowing to lunch

Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting.

Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven. Tasting.

Duration of training up to 2-4 hours (depending on the size of the group).

Languages: Lithuania, Russian, German.

Seasonality: all year round.

Other entertaimnents
Edukacinė programa – Žemaitiški valgiai
Read
Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
Read
Čiuožimas ir sniego tinklinis
Read
Robinzono sala
Read
More (109)
Partners