Pea porridge

Pea porridge was eaten in the whole Lithuania, but the Samogitians ate porridges the most. They preserved an open fireplace the longest time in Lithuania, which is very convenient for boiling various porridges. Pea was mainly used as for legume vegetables, when the cooked peas were only needed to be mashed, salted and to pour onions fried in oil into the porridge.

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