Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting.

The duration of the training is 1-1.5 hours.

The trainings are being held in Lithuanian, Polish and Russian in Vilnius.

Seasonality: all year round.

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The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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