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Kibinas educational program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish.
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Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
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Pantoninis plaustas
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