Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.
Duration: 1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting.
Duration 1-1.5 hours approx.
The educations are being held in Russian, English, Lithuanian.
Seasonality:...
A bachelorette party is one of the most important events in a woman’s life, the last evening of a bride’s self-determination.
In the old times, it was a gathering of women closest to the bride: sisters, female friends, mothers, aunts, – this is how the denotation mergvakaris (girls’ party) originated.
This gathering was also referred to as pintuvės, vakarynos, prieveselis.
As required by ancestral traditions, on the eve of the wedding, the girls used to take a...
