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5 - 25
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Culinary heritage dishes
<p style="text-align:justify"><em><span style="color:#000000"><strong><span style="font-size:12pt">SM</span></strong><strong><span style="font-size:12pt">OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM</span></strong></span></em><br /> <span style="font-size:12pt"><span style="color:black">Activities: getting acquainted with the...
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Wine degustation
<p style="text-align:justify"><span style="font-size:16px"><span style="color:#000000">Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose &ndash; to make the highest quality handmade wine from local raw materials that can be proud...
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The Birth of a Local Cheese
<p style="text-align:justify"><span style="font-size:12pt"><span style="color:black">Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.</span></span></p> <p style="text-align:justify"><span style="font-size:12pt"><span style="color:black">Duration of the program is 2 hours approx. </span></span></p> <p...
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