Ethnographic cellar in L. and S. Sadauskai homestead

Visitors are invited to visit a traditional Lithuanian ethnographic cellar with tastings of salt bacon with ecological pickles, homemade cheese, natural jams and apple or grape wine made by the owners.  A special treat is locally produced viburnum tea.

The owners prepare traditional viburnum syrups.


The price of the services is negotiable. Before the visit please make a call in advance.