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Program “Rye Bread Dumplings“
<p style="text-align:justify"><span style="font-size:12.0pt"><span style="color:black">Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.</span></span></p> <p style="text-align:justify"><span style="color:#000000"><span...
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The Birth of a Local Cheese
<p style="text-align:justify"><span style="font-size:12pt"><span style="color:black">Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.</span></span></p> <p style="text-align:justify"><span style="font-size:12pt"><span style="color:black">Duration of the program is 2 hours approx. </span></span></p> <p...
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The Wine Way
<p style="text-align:justify"><span style="color:#000000"><span style="font-size:16px">Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting.<br /> Duration: 30 min., 60 min., 90 min.</span></span></p>
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