<p style="text-align:justify"><span style="font-size:12pt"><span style="color:black">Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.</span></span></p>
<p style="text-align:justify"><span style="font-size:12pt"><span style="color:black">Duration of the program is 2 hours approx. </span></span></p>
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<p style="text-align:justify"><span style="font-size:16px"><span style="font-family:Times New Roman,Times,serif"><span style="color:black">Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that...
