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Buckwheat babka

„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)

Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.

Duration: 2 hours

Languages: Lithuanian, Russian, Polish.

Seasonality: all year round.

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The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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