(0)

Fostering of Samogitian ethnocultural traditions

The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings (spirgynė), kvass and kastinys, which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions.

Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.

Duration: 2 hours

Languages: English, Russian, German.

Seasonality: there is no education in summer.

Other entertaimnents
Sauna
Read
Irklentės
Read
Production program of Tree Cake
Tree cake – is a high and empty conditery bakery, which is baked on a rotary broach by pouring thin layers of dough. The tree cake came to Lithuania from Germany at the end of the nineteenth century, and it became popular in the whole region of Suvalkija. It was begun to be baked in parsonages and monasteries. A tree cake has been an integral part of the Lithuanian festive table since ancient times. The specialty is in the appearance and taste of a tree cake. When you make a...
Read
Pagonijos uola
Read
More (109)
Partners