Black vedarai is made by baking swine gut with cereals and blood filling. The most delicious - right from the oven. Vedarai is one of the most controversial Lithuanian dishes. But those who hurry to judge them after a short look, should first try it. To some purpose, Lithuanians are proud of this dish for several centuries. Historians say that vedarai appeared in Lithuanian cuisine due to difficult living conditions, when there was a shortage of food and time to produce meal. The most important thing was to get full. Therefore, vedarai dish was always flavoured with a spoonful of sour cream, even pouring fat crackling sauce on it.
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