<p style="text-align:justify"><span style="color:#000000"><span style="font-size:16px">Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting.</span></span></p>
<p style="text-align:justify"><span style="color:#000000"><span style="font-size:16px">Duration: 1 hour </span></span></p>
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<p style="text-align:justify"><span style="font-size:12.0pt"><span style="color:black">The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – <em>cibulyne</em> (onion soup), herring in brine, </span></span><span...
