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Goat cheeses programs
“Educational Session – Showing Cheese Production” and “Tasting Seven Types of Goat Milk Cheeses”. The housewife organizes a one-hour excursion, where you will get acquainted with goat farm and cheese. Activities: excursion to the goat farm, cheese making lesson, tasting. Duration: 1 hour or depends on the program. Languages: Russian, Lithuanian, German. Seasonality: all year round.
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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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Pirties programa Vyrams: “Oi gerai, gerai”
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Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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