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Hemp cracklings

Many Samogitians do not imagine Christmas Eve supper without the so-called cracklings (others also call it hemp cracklings). The dish is easy to make and healthy. Only three products are needed for the preparation of the cracklings: hemp and linseed seeds, and salt. Roasted seeds are crushed in a mortar, salted, then the mixture is crushed once again until the dough is made. Then, again, pour everything into the pan and roast until the powder remains, and eat with potatoes.

Find more recipes of Lithuanian culinary heritage: http://www.localtaste.lt/

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