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Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

Other entertaimnents
Sauna with cold water barrels
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Sniego motociklai
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Patogus poilsis slidininkams
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kayak rent
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Buckwheat dishes
<p style="text-align:justify"><span style="font-size:16px"><span style="color:#000000">EDUCATIONAL PROGRAMS: </span><strong><span style="color:black">&rdquo;Potato buns of Dzukija&ldquo; and &rdquo;</span></strong><em><strong><span style="color:black">Buckwheat path from sowing to lunch</span></strong><strong><span...
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Reiki masažas
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